Koyle Winery was started in 2006 when Alfonso Undurraga Mackenna, together with his sons Alfonso, Max and Cristóbal, began their search for the best terroir to provide them with high quality wines.
Koyle produces organic-bio-dynamic terroir wines from D.O. Los Lingues in Colchagua Valley, at the very foothills of the Andes mountains. They grow 15 grape varieties, from the traditional Cabernet Sauvignon and Carmenere of Colchagua to the innovative Grenache and Mourvedre, adapted to the Mediterranean weather.
The family has been producing wines for 6 generations beginning from 1885 with Francisco Undurraga Vicuña.
WINE TOUR AND TASTING PROGRAMS
KOYLE DISCOVERY TASTING
KOYLE ADVANCED TASTING
KOYLE ICON TASTING
VINEYARD + KOYLE ICON TASTING